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I want more!!! |
My brother recently had cause to celebrate good times and I felt the need to bake. Normal, right? I asked what his favorite dessert was and found out it was red velvet cake with cream cheese frosting. I've never made that before, but have eaten plenty. Mmm...sorry, got distracted.
Anyway, the best red velvet cupcakes I've ever had was made from
Carrot Top Mom's recipe.
Because of my grocery shopping brain blip, I had to make a few changes
to the recipe. I only had one cup of white sugar, so I also added in
brown sugar. I only had enough sour cream for the cupcakes, so I left
that out of the frosting altogether. I used silver and gold sugar sprinkles for some added sparkle. Her recipe made two dozen cupcakes and had enough batter left over for an 8" round. Wanna know what I did with that?