|Tea and scones - so civilized. Photo by me.|
If you are ever privileged enough to receive an invitation to dinner at Trudy Robinson's house, by all means go! She's an amazing cook. So amazing, in fact, that she has a weekly cooking column in The Lincoln Journal called Cooking: Plain & Fancy. In this week's column she has a recipe for English Scones, among other things. Of course, we had to try it. Turns out, this recipe is so easy and sooooooo yummy!
|Zara mixing the dry ingredients. The hairy arm belongs to Seán, not Zara. Photo by Seán.|
|The scones before the egg wash. Zara got a bit excited over all the triangles. Photo by Seán.|
|Fresh out of the oven. Photo by Seán.|
|A before bedtime snack. Photo by Seán.|
Okay, now I'm going to go grab one with some butter and honey. Envy me! Better yet, go make some English Scones of your own.