Thursday, September 17, 2015

Sean's Oatmeal Soda Bread Recipe

That texture, though!

Hi, all!
My family has been so busy lately, that meals at home are a treat. I'll tell you what else is a treat - Sean's awesome bread. It's delicious and so quick to throw together. The recipe is below.

The ingredients (featuring my new chalk board fox).

Sean's Oatmeal Soda Bread

  • 2 cups instant oatmeal
  • 1/4 coarsely crushed almonds
  • 1/4 cup flax seed
  • 1 tsp (heaped) baking soda
  • 1/2 tsp sea salt
  • 1 cup low fat plain yogurt


  • Preheat oven to 350°.
  • Combine ingredients.
  • Pack loosely into a greased loaf tin, making sure the entire bottom is filled with no large air pockets.
  • Carve a shallow line down the center with a knife. 
  • Bake 30-40 minutes or until it's brown on the top. Poke it with a knife. It's finished when the knife comes out clean.
  • Remove the loaf from the pan and wrap in a tea towel to cool.
  • Bread should cut easily even shortly after cooling down.
  • Nom!

Sean crushing almonds.

The mixture.

In the pan with the line carved.

The proper shade of oatmeal soda bread brown.

Getting ready for its wrap.

Not a towel burrito.

So pretty!

Mmmm! Buttery! (Also great with jam. And peanut butter. And honey. Need I go on?)

If you give this a try, let me know what you think.


1 comment:

  1. Looks delicious! I can't wait to try it. Thanks for sharing the recipe :) Your generosity is appreciated!


Thanks for stopping by. I'd love to hear from you.


Related Posts Plugin for WordPress, Blogger...