That texture, though! |
Hi, all!
My family has been so busy lately, that meals at home are a treat. I'll tell you what else is a treat - Sean's awesome bread. It's delicious and so quick to throw together. The recipe is below.
The ingredients (featuring my new chalk board fox). |
Sean's Oatmeal Soda Bread
Ingredients:- 2 cups instant oatmeal
- 1/4 coarsely crushed almonds
- 1/4 cup flax seed
- 1 tsp (heaped) baking soda
- 1/2 tsp sea salt
- 1 cup low fat plain yogurt
Directions:
- Preheat oven to 350°.
- Combine ingredients.
- Pack loosely into a greased loaf tin, making sure the entire bottom is filled with no large air pockets.
- Carve a shallow line down the center with a knife.
- Bake 30-40 minutes or until it's brown on the top. Poke it with a knife. It's finished when the knife comes out clean.
- Remove the loaf from the pan and wrap in a tea towel to cool.
- Bread should cut easily even shortly after cooling down.
- Nom!
Sean crushing almonds. |
The mixture. |
In the pan with the line carved. |
The proper shade of oatmeal soda bread brown. |
Getting ready for its wrap. |
Not a towel burrito. |
So pretty! |
Mmmm! Buttery! (Also great with jam. And peanut butter. And honey. Need I go on?) |
If you give this a try, let me know what you think.
Love,
Looks delicious! I can't wait to try it. Thanks for sharing the recipe :) Your generosity is appreciated!
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